Recipes — Main Dishes

Ingredients: 3 lb chicken wings 1/3 cup coconut milk 1/4 cup peanut butter 1 tablespoon soy sauce 1 tablespoon fish sauce 2 tablespoon lime juice 1/4 cup Rufus Teague Honey BBQ Peanuts Directions: Cut 3 pounds of chicken wings into 3 sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking. Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking. Put the wings on the cool side of the grill. Cover the grill, and cook, checking and turning once or twice,...

Ingredients: 6 tablespoon butter 1 cup Virginia Diner Old Bay® Peanuts 1/2 cup panko bread crumbs 2 tablespoon all-purpose flour 1/4 teaspoon salt Directions: Making brown butter Preheat oven to 425°. Melt the butter in a small saucepan over medium heat and continue to cook until the melted butter turns dark golden brown, about 5 minutes or longer. There will be dark brownish milk solids appearing from browning the butter. You may increase the heat but watch out because they turn dark fast. Remove from the heat into a heat-proof container. Set aside. Pat the halibut pieces dry with paper towel to make sure you get rid of excess water....

Ingredients: 1 lb chicken tenders 1 cup Salted Virginia Peanuts, finely chopped 1 cup gluten-free flour 1 each egg + 1 C water  pinch of BBQ seasoning and honey 1/2 cup coconut oil   Directions: You will need 3 bowls, Add flour to one bowl, add the egg and water mixture in another, and the finely chopped Virginia Diner Salted Virginia Peanuts in the third bowl. First dredge the chicken in the flour, then the egg, then the peanuts. Prep all the chicken tenders before starting to cook. Add the coconut oil to a skillet and place over medium/low heat. Add the chicken tenders to the skillet, cook each side for about...

Ingredients: 1 lb dry rice noodles 1 each cucumber, peeled, seeded and cut into matchsticks 1 cup carrot, finely shredded 3 each cloves fresh garlic, minced 1/2 cup scallion, chopped 2 cup shredded rotisserie chicken 1/4 cup Virginia Diner Sriracha and Honey Roasted Peanuts Directions: This peanut sesame noodle dish is fragrant with toasted Asian sesame oil and the nutty goodness of peanut butter and crushed Virginia Diner Sriracha and Honey Roasted Peanuts that provide the perfect sweet and tangy kick. For the Sauce1/3 c smooth peanut butter1/4 c regular soy sauce2 T Asian rice vinegar4 T Asian sesame oil, divided2 T brown sugar, packed1 tsp ground ginger1-2 T Sriracha, depending on how spicy you want...