Recipes — Main Dishes

Ingredients: 2 tablespoon sesame oil 2 lb boneless, skinless chicken thighs 2/3 cup chicken broth 1/4 cup peanut butter 1/4 cup soy sauce or coconut aminos 2 tablespoon fresh lime juice 1 1/2 tablespoon Sriracha sauce 2 teaspoon fresh grated ginger 1 teaspoon garlic powder  Sea salt and black pepper to taste 2 tablespoon honey Directions: Add sesame oil to Instant Pot and set the Saute setting to high. Working in batches, if necessary, brown the chicken thighs, approximately 3-4 minutes per side. Repeat with remaining thighs. Remove and set aside on a platter. Turn Instant pot to low. Pour chicken broth into hot container and gently scrape up brown bits from bottom. Add peanut butter to the hot liquid...