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Ingredients:
Directions:
Preheat oven to 325°F
Grease or line a 9x13 pan with parchment paper.
Mix butters and sugar with a hand or stand mixer until well blended. Add eggs and vanilla, mix well. Set aside. In a separate bowl, combine flour and salt then add to the butter mixture. Mix well. Press a little more than half the batter into the bottom of the pan. Top with Virginia Diner Salted Virginia Peanuts. Add the remaining batter. Bake at 325°F for 25-30 minutes. Batter will look slightly undercooked. Do not overcook. Let bars cool completely before frosting. Top with crushed Virginia Diner Salted Virginia Peanuts. Refrigerate until ready to eat.
Peanut Butter Frosting
Combine all ingredients and mix with a hand or stand mixer. Add additional peanut butter to taste.