Recipes

Ingredients: 1 cup granulated sugar 1 cup unsalted butter 1/2 teaspoon salt 1 sleeve saltine crackers 1 cup creamy peanut butter 12 ounce chocolate 1/2 cup Butter Toasted Virginia Peanuts Directions: Preheat the oven to 350°F. Line a baking sheet with parchment paper and arrange one sleeve of saltines side by side in a flat layer. Set aside. Measure out one heaping cup of creamy peanut butter and set aside so that it's ready when you need it. Chop up 12 ounces of chocolate finely and set aside. In a large heavy bottomed saucepan melt the butter, sugar, and salt over medium heat, stirring constantly in one direction until the two combine and...

Ingredients: 1/2 cup butter 1/2 cup granulated sugar 1 each egg (or 1/4 c. egg whites) 1/2 teaspoon vanilla extract 1 1/3 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 6 ounce Virginia Diner Chocolate Peanut Butter Peanuts Directions: Preheat oven to 350°F and bring out butter to soften. Beat butter with sugar for about 3 min, until light/fluffy. Add in dry ingredients gradually and combine fully. Add Virginia Diner Chocolate Peanut Butter Peanuts and mix. Put the dough in the freezer for about 15 minutes to harden so it's easier to roll into cookies. This recipe makes about 20 cookies. Bake for about 9 minutes. Let cool and enjoy!

Ingredients: 2 cup Salted Virginia Peanuts 3 tablespoon butter 14 ounce condensed milk 2 cup marshmallows 1 each bag peanut butter chips 1 teaspoon vanilla extract  dash flakey salt Directions: Spray a pan with cooking spray Fill bottom with Virginia Diner Salted Virginia Peanuts Heat up butter, peanut butter chips, marshmallows, vanilla extract, and condensed milk till it all melts Remove from heat and spread on peanuts Spread more Virginia Diner Salted Virginia Peanuts on top Add a dash of flakey salt Cut and enjoy!

Ingredients: 7 cup fresh berries (blackberries and blueberries) 1/3 cup granulated sugar 1/4 teaspoon almond extract 1/4 teaspoon kosher salt 1/4 cup all-purpose flour 2 tablespoon salted butter, diced Honey Roasted Almond Ginger Biscuits 2 teaspoon baking powder 1/2 teaspoon kosher salt 1 3/4 cup all-purpose flour 1/4 cup turbinado sugar, divided 1/2 cup cold salted butter, diced 3/4 cup Virginia Diner Honey Roasted Almonds 2 tablespoon minced crystallized ginger 1/2 C plus 2 T buttermilk 1 each large egg, lightly beaten Directions: Preheat oven to 400°F Filling Stir together the berries, sugar, almond extract, salt, flour, and butter in a large bowl. Place 6 lightly greased 8-ounce ramekins in an aluminum foil-lined rimmed baking sheet. Divide berry mixture among ramekins. Bake in preheated oven until mixture just begins to...