Recipes

Ingredients: 1/2 cup coconut sugar pinch sea salt 3/4 cup coconut oil 1 1/2 cup gluten-free flour 1 1/2 cup Salted Virginia Peanuts Directions: Roast Virginia Diner Salted Virginia Peanuts at 350°F for 10 mins + cool down. Grind Virginia Diner Salted Virginia Peanuts until fine in a food processor. Add all ingredients and mix well. Add oil to form the dough. Form cookies, then add a Virginia Diner Salted Virginia Peanut on each. Bake at 20 mins until golden brown. Cool + Enjoy!

Ingredients: 1 box brownie mix 2 each eggs 1/2 cup vegetable oil 3 tablespoon water 1 cup homemade peanut butter Directions: Homemade Peanut Butter 2 cups Salted Virginia Peanuts 1 T powdered sugar (optional) 1 T oil (optional) Place the peanuts in a food processor and blend until the butter starts forming, scrape the sides if needed. Once the butter has formed add your sugar and oil and blend for an additional minute. Heat oven to 350°F. Place the paper baking cup in each of 15 regular-size muffin cups. Make batter as directed on the brownie mix box. Fill half cups with batter, place 1/3 T peanut butter over the...

Ingredients: 1/2 cup butter, melted 3/4 cup sugar 1 1/2 cup flour 1/4 teaspoon salt (optional) 3 cup Salted Virginia Peanuts 1 each package butterscotch or caramel chips 2 tablespoon butter + 1/2 c corn syrup 1 tablespoon water 1 teaspoon crushed cardamom powder (optional) Directions: Preheat the oven on 350°F. In a bowl add melted butter, sugar and stir it well till soft and light texture. Add flour, salt and combine everything very well. Take a 9"x13" baking pan, line it with parchment paper. Press the flour mixture evenly into the bottom of the pan. Place the pan into the oven and bake it for about 10 mins in preheated oven. Remove from the oven and spread Virginia...

Ingredients: 3 sticks butter, softened 3/4 cup peanut butter 1.5 cup brown sugar 1 egg 1 tablespoon vanilla 1 cup all-purpose flour 1/4 teaspoon salt 1 cup Salted Virginia Peanuts Directions: Preheat oven to 325°F Grease or line a 9x13 pan with parchment paper. Mix butters and sugar with a hand or stand mixer until well blended. Add eggs and vanilla, mix well. Set aside. In a separate bowl, combine flour and salt then add to the butter mixture. Mix well. Press a little more than half the batter into the bottom of the pan. Top with Virginia Diner Salted Virginia Peanuts. Add the remaining batter. Bake at 325°F for 25-30 minutes. Batter will look...