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Information for Qualified Wholesalers

Thank you for your interest in retailing Virginia Diner Nuts & Confections. We are still working on accepting wholesale orders from our website and hope to be ready soon. If you would like to become a wholesale partner, please email or call us at 888-482-6887. We will be happy to assist your every need and appreciate the opportunity to work with your company and trust that our deliciously different nuts and confections will be a very successful line for your store. Orders may be faxed to 1-757-899-2281 or emailed to

Here are some of our top selling wholesale items:
10 oz. Salted Virginia Peanuts - Case Qty 12 cans
18 oz. Salted Virginia Peanuts - Case Qty 12 cans
10 oz. Butter Toasted Peanuts - Case Qty 12 cans
9 oz. Honey Roasted Peanuts - Case Qty 12 cans
10 oz. Old Bay Seasoned Peanuts - Cast Qty 12 cans
10 oz. Chocolate Covered Peanuts - Case Qty 12 cans
10 oz. Cajun Spiced Peanuts - Case Qty 12 cans
10 oz. Cranberry Nut Mix - Case Qty 12 cans
36 oz. Salted Virginia Peanuts in our Classic Tin - Case Qty 6 Cans

Don't forget to ask about our collegiate licensed nuts. The Virginia Diner is the exclusive licensee of collegiate nuts for almost every major college in the country!!

Thank you again for your patience as we work to improve the wholesale section of our website.

Your Friends at the Virginia Diner

  • Download Credit Application Form

  • Download Sales Tax Exemption Form

  • Download Out of State Sales Tax Exemption Form

  • Download Wholesale Order Form Form

  • Food Safety and Quality Policy Statement

    The Virginia Diner policy is to provide competitive products and services with the highest standards of performance and reliability. Success is achieved through the adoption of food safety management systems and policies that meet or exceed statutory requirements and industry best practices.

    The Virginia Diner has achieved Safe Quality Food (SQF) Level 2 Certification. SQF is a Global Food Safety Initiative (GFSI) standard for food safety management certification recognized by retailers and food service providers around the world. We established a Hazard Analysis and Critical Control Points (HACCP) system compliant with FDA guidelines.

    The senior management of the Virginia Diner ensures food safety and quality by providing appropriate equipment and facilities, requiring training and education for all employees, reviewing and auditing performance and driving continuous improvements.

    By maintaining our safety and quality standards, we are able to satisfy or surpass our customers' expectations, achieve business success and ensure our products are always safe to consume and conform to regulatory requirements.

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